Women Who Lead

At High Flying Foods, we believe empowered women empower women. Here, women don’t just have a seat at the table, they sit at the head, driving strategic growth and innovation.

Meet the inspiring leaders on our executive team who are not just changing the rules of the game, they’re making them.

Roxan Schwettmann
Chief Creative Officer

Roxan is the innovative voice bringing High Flying Foods to the forefront of the concessions industry. Her unique, editorial approach to design has driven the company’s evolution for over the past decade. She has crafted a company vision that is part of something bigger — a lifestyle brand encompassing art, music, fashion, and engaging the community at large.

Maritza Haller
Vice President of Culture

Maritza ensures the High Flying Foods team stays true to the company’s core values, and fostering a diverse and inclusive culture is central to that ethos. She is dedicated to developing the current and next generation of leaders and has also spearheaded a local philanthropy program in each location High Flying Foods has a presence in.

Nikki Gonzalez
Vice President of Operations

Nikki stands out because she views her role not solely through a managerial lens but also through one of mentorship. By fostering a supportive work environment through empowerment, collaborative decision making, and a balance of support and accountability she has built a cohesive team of entrepreneurs who are motivated to continuously evolve.

Angela Webb
Vice President of Human Resources

Angela views Human Resources through a fresh lens, implementing policy changes that actively ensure that High Flying Foods remains competitive and relevant. She has designed a benefits package from the ground up and implemented an online benefits enrollment system that has simplified and modernized the user experience for employees firmwide.

Grace Sun
Controller

Grace has revolutionized the synergy between High Flying Foods’ headquarters and the company’s airport locations. By continuously analyzing trends and seasonality data, she is able to provide High Flying Foods’ operations team with real-time reports that enable them to make informed decisions and adjust to any situation nimbly.

Amy Loll
Culinary Director

Amy innovates and excels in her field by constantly seeking out emerging technologies and sustainable materials, and forging partnerships that redefine traditional supply chain dynamics. She also takes the lead on all menu concepting, ensuring that all High Flying Foods locations continually remain relevant, current, and appealing to guests of all demographics and dietary restrictions.