Welcome to The Communal Table, High Flying Foods’ curated lifestyle magazine. The Communal Table is a forum for us to showcase our passion for the restaurant industry; our point of view on food and drink, style, and community; and our collection of talented chefs and brand partners — from the wildly embraced to the underground.

Featured in this issue, you will find High Flying Foods’ Collection — our curated group of celebrated artisanal chefs, who are the best in their categories. From burgers to offal, these guys know what they are cooking and have intense dedication and passion to boot. We are proud to call them our partners and we pride ourselves in delivering their brand experience in the airport environment undiluted.

We are extremely excited to share these amazing, local, and iconic brands and to celebrate what each city is all about — delicious eats, thoughtful and creative design, community, and culture. Evocative of food but reminiscent of community and conversation, the Communal Table presents High Flying Foods' focused culinary excellence, achieved in honest collaboration with all of our stakeholders. Take a seat with us. We promise to make you feel welcome and part of the family.