Santo

Santo is inspired by Chef Hosea Rosenberg’s home Taos, New Mexico and its Northern New Mexican cuisine. Hosea was the winner of Bravo’s Top Chef, Season 5, in 2009. His unique interpretation aims to shed some light on this unique and special place through the food and ambiance of Santo. The blending of Spanish, Native American, and Mexican foods in New Mexico have one thing in common — chile! Distinct from restaurants that aim to serve “authentic” Mexican or Southwestern cuisine, Santo’s mission is to highlight Chef Hosea’s personal take on Northern New Mexican food while showcasing Colorado’s culinary bounty. While many establishments may serve a fine plate of tacos or green chile dishes, few can express the region’s culinary history with a cultural and personal bent. Santo does this intuitively and deliciously (which explains the long wait times for a table).