farmerbrown

farmerbrown was built from the ground up by owners Jay Foster and Deanna Sison. A true labor of love, the restaurant was created from their passions: hers, community, and his, food. Deanna is constantly driven by authentic and wholehearted connectedness — from the neighborhood, to the city, to the food. This drive is reflected in the restaurant’s charm and hospitality. Jay is more than an adventurous restaurateur; he’s also a deeply passionate chef with roots in the American South. Farmerbrown is a destination where good things gather: West Coast-sourced seasonal ingredients and time-honored recipes reflecting the region’s wide-ranging influences from coastal Carolina to soulful Creole, artful and seasonally celebrated cocktails that blend well with fresh beats. With an ambiance that mixes true southern providence, generosity of spirit, and the spirit of San Francisco, you feel native in an instant — welcomed as a member of the family.