Calavera

The brainchild of acclaimed Oakland restaurateur Chris Pastena, Calavera honors and reimagines Mexico’s rich culinary traditions, from pre-Columbian cooking to modern day treatments. Focused on the region of Oaxaca, Calavera celebrates regional Mexican culinary artistry. It features an extensive tequila and mezcal collection, inventive cocktails, as well as Mexican wines and beers. As one of Oakland’s most popular restaurants, Calavera has earned accolades from both local press and international travel guides. From its famous happy hours and First Friday events, to weekend brunches and nightcaps, Calavera has a taco and cocktail to please anyone.