We Are Family


Brothers Glenn and Garrett Meyers started High Flying Foods because a love and passion for food was ingrained in their family heritage. Using recipes handed down within the family for generations, they opened their first nationally celebrated Firewood Café in the city of San Francisco. Glenn’s wife Dayna waited tables and hosted with their first-born son on her hip, and the brothers worked together in the restaurant to grow the concept and company. Fast forward to today, and the HFF family has grown to nearly 600 employees throughout California with Glenn and Garrett still at the helm. As fathers, brothers, and sons, they recognize the importance of a support system and have instilled family values in the company. At HFF, they treat everyone in their company as family.

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 We Are Restaurateurs


Brothers Glenn and Garrett Meyers started High Flying Foods because a love and passion for food was ingrained in their family heritage. Using recipes handed down within the family for generations, they opened their first nationally celebrated Firewood Café in the city of San Francisco. Glenn’s wife Dayna waited tables and hosted with their first-born son on her hip, and the brothers worked together in the restaurant to grow the concept and company. Fast forward to today, and the HFF family has grown to nearly 600 employees throughout California with Glenn and Garrett still at the helm. As fathers, brothers, and sons, they recognize the importance of a support system and have instilled family values in the company. At HFF, they treat everyone in their company as family.

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 We Love What We Do


We wake up every day with excitement, because we truly want to make a difference, and we love what we do. We don’t just say it. We live it. With passionate and involved leadership, we are pioneering/innovating in the ever-changing airport world, bringing only the highest quality and delivering at the highest level. Nothing is ever compromised.


 We Partner with the Best


Within each community, we have created a Collection, a group of local, award-winning, and celebrated concepts. Restaurateurs choose to partner with us because they know we will preserve the integrity of their brand and experience with nothing lost in translation.


 We Build Long-Lasting Relationships


Business isn’t just business. It’s an opportunity to build relationships, create win-win situations, and help those around us succeed. We do business with people we enjoy working with and foster strong rapport. We don’t advertise, because we believe in the strength of positive word-of-mouth.


 We Are Inspired by the Bay Area


We support the local community sourcing from artisan purveyors — nutrient-dense greens, grass-fed antibiotic-free beef, artisanal cheeses, fiber-rich freshly baked breads, and vibrant veggies.  With great ingredients, excellence is achieved.


 We Aren’t Looking to Be the Biggest
We’re Looking to be the Best


No commodity brands. No cut corners. No excuses.