Brothers Glenn and Garrett Meyers started High Flying Foods because a love and passion for food was ingrained in their family heritage. Using recipes handed down within the family for generations, they opened their first nationally celebrated Firewood Café in the city of San Francisco. Glenn’s wife Dayna waited tables and hosted with their first-born son on her hip, and the brothers worked together in the restaurant to grow the concept and company. Fast forward to today, and the HFF family has grown to nearly 600 employees throughout California with Glenn and Garrett still at the helm. As fathers, brothers, and sons, they recognize the importance of a support system and have instilled family values in the company. At HFF, they treat everyone in their company as family.

HFF was born with Glenn and Garrett owning and managing acclaimed restaurants in the city of San Francisco. In this highly competitive environment, they thrived and drew national recognition from renowned publications including Gourmet and Bon Appétit as some of the best restaurateurs in the nation. Not afraid to get their hands dirty, they both worked all aspects of the restaurants from cooking to front-of-the house service. They know the ins and outs of what it takes to run a truly successful restaurant and bring that perspective to HFF’s airport dining locations.

We wake up every day with excitement, because we truly want to make a difference, and we love what we do. We don’t just say it. We live it. With passionate and involved leadership, we are pioneering/innovating in the ever-changing airport world, bringing only the highest quality and delivering at the highest level. Nothing is ever compromised.

Within each community, we have created a Collection, a group of local, award-winning, and celebrated concepts. Restaurateurs choose to partner with us because they know we will preserve the integrity of their brand and experience with nothing lost in translation.

Business isn’t just business. It’s an opportunity to build relationships, create win-win situations, and help those around us succeed. We do business with people we enjoy working with and foster strong rapport. We don’t advertise, because we believe in the strength of positive word-of-mouth.

We support the local community sourcing from artisan purveyors — nutrient-dense greens, grass-fed antibiotic-free beef, artisanal cheeses, fiber-rich freshly baked breads, and vibrant veggies.  With great ingredients, excellence is achieved.

No commodity brands.
No cut corners.
No excuses.