Anti-Established in 2003, The Counter is the 21st century’s bold answer to the classic burger joint. Founder Jeff Weinstein focuses on presenting one menu item, the burger, exceptionally well. The Counter uses certified, humanely raised, natural, grain-fed Angus beef, and their buns are baked fresh daily. With more than 40 high quality ingredient options and the possibility of over 100,000 food combinations, the Counter prides itself on creative construction, hand-picked ingredients, and creating an inventive experience. Go ahead, Build Your Own Burger. Create something special.