Schroeder is a maestro in the kitchen, and earns his reputation every day.”
— San Diego Uptown News
Deviled eggs are on the menu. Does more need to be said?”
— San Diego Union Tribune
Whatever you do, save room for dessert. Pastry chef Rachel Going really knows her sweets.”
— Alice Q Foodie

the collection

bankers hill

At Bankers Hill, talented chef and James Beard award nominee, Carl Schroeder shares his version of a hip, bistro-style restaurant and bar. Carl describes his food as casual American, focusing on fresh, seasonal ingredients, and creative flavor combinations that lead to continual lines out the door. Carl and his longtime business partner and Food Network star, Terryl Gavre, create a cool, comfortable, casual atmosphere. The Bankers Hill menu changes seasonally, and is influenced by fresh, local ingredients from the San Diego farmer’s market.

Bankers Hill’s Website